It is obvious to almost everyone why marinate meat before cooking it on the grill. But with vegetables it is already more difficult. In fact, it also does not hurt them to lie down in the marinade for a while – so they will be even tastier and more fragrant. Catch the recipe!
Ingredients
Step-by-step cooking recipe
Chop the garlic, thyme and rosemary.
Mix all the ingredients for the marinade.
Marinate the vegetables for at least half an hour.
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