Meat with sweet sauces has long ceased to be a curiosity. Especially with berry or fruit. But today I propose to go further and prepare a wonderful sauce for chocolate meat. The main thing is to choose a high–quality and good product.
Ingredients
- Bitter chocolate - 50 g
- Shallots - 1 piece
- Tomato sauce - 2 tbsp.l .
- Garlic - 1 clove
- Tabasco - 2 drops
- Cinnamon - 1 pinch
- Ground coriander - 1 pinch
- Ground pink pepper - 2 pinches
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Fry the sliced onion and garlic in oil until soft.
Add tomato sauce and spices, and simmer for a couple of minutes. Beat it with a blender.
Melt the chocolate in a water bath.
Mix all the sauce ingredients until smooth.
Did you like the recipe?
0 comments