Traditional seasoning of Japanese cuisine with a spicy and sweet taste. It is often added to dishes of vegetables and algae. Nut salad sauce can be made from peanuts, sesame seeds, walnuts and cashews. You will need a powerful blender or food processor to work.
Ingredients
Step-by-step cooking recipe
Fry peanuts in a dry frying pan until golden brown.
Cool, transfer to a blender bowl and chop.
Add tahini, mustard, oil, lemon juice, soy sauce, salt and water. Grind the mass to a homogeneous consistency.
Did you like the recipe?
0 comments