Sauces 07.06.2023

Sloe sauce for meat

40 min.
5 servings
Sloe sauce for meat
elenavah, stock.adobe.com
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Lovers of bright flavors will certainly appreciate the wonderful sloe sauce for meat. Even an inexperienced cook can cook it. I mix fruits with garlic, Bulgarian and hot pepper. The taste turns out to be interesting and multifaceted.

Ingredients

Step-by-step cooking recipe

Bulgarian and hot pepper cut in half, peel off the seeds, chop.

Put the blackthorn, chopped vegetables, peeled garlic cloves and cilantro in a saucepan.

Pour in water and cook for 20 minutes on low heat.

Rub the resulting mass through a sieve to remove the peel and bones.

Mix the puree with sugar, salt, butter and ground pepper.

Boil everything together for 10 minutes, stirring frequently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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