A good steak goes well with a variety of sauces – from tomato to berry. More complex options are also suitable. For example, mushroom sauce. And how best to prepare it for meat, I will tell you in detail further in the recipe.
Ingredients
Step-by-step cooking recipe
Finely chop the onion, garlic and mushrooms.
Fry together in butter until golden brown.
Pour in the wine, bring to a boil and evaporate the alcohol.
Pour in the cream, add spices and simmer the sauce until thick for 5-7 minutes on low heat.
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