Favorite spaghetti can be made even tastier if you add carbonara sauce to them. Delicious bacon, cream and yolks combined with fragrant cheese are simply incredible. Treat yourself and your family!
Ingredients
Step-by-step cooking recipe
Cut the bacon into small cubes, grate the parmesan on a grater.
Peel the garlic clove and chop it.
In a deep saucepan, mix the cream with the egg yolks.
Heat the resulting mixture over low heat until thickened.
Fry bacon with garlic in a preheated frying pan.
Pour the roast, cheese, salt and ground pepper into a saucepan with cream. Warm it up for 1 minute and turn it off.
Did you like the recipe?
0 comments