Sauces 05.06.2023

Pesto sauce with pine nuts

10 min.

4 servings

Tetiana, stock.adobe.com

Pine nuts perfectly complement the classic pesto sauce on all points. They complement the taste and improve the texture of the sauce. To make it even tastier, I advise you to first lightly fry the nuts in a dry frying pan, and then grind them.

Ingredients

Basil - 50 g
Parsley - 10 g
Pine nuts - 40 g
Parmesan - 40 g
Olive oil - 60 g
Lemon juice - 1.5 tbsp.l.
Spices and seasonings - 0.5 tsp.

Step-by-step cooking recipe

Lightly fry the nuts in a dry frying pan.

Cut the stems from the greenery.

Chop all the pesto ingredients in a blender.

Recipe added:

Irina Kovaleva

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