Pine nuts perfectly complement the classic pesto sauce on all points. They complement the taste and improve the texture of the sauce. To make it even tastier, I advise you to first lightly fry the nuts in a dry frying pan, and then grind them.
Ingredients
Step-by-step cooking recipe
Lightly fry the nuts in a dry frying pan.
Cut the stems from the greenery.
Chop all the pesto ingredients in a blender.
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