Often the steak turns out to be tough. Fortunately, the situation can be slightly corrected by generously watering the meat with liquid seasoning. Pepper sauce for steak helps me out in such cases. It is better to cook it with cream with a fat content of at least 33%.
Ingredients
Step-by-step cooking recipe
Peel onion and garlic, chop in a blender.
Melt butter in a frying pan, add onion and garlic and fry for 1.5-2 minutes.
Rub black pepper and salt in a mortar.
Mix the cream with water and pour it into a frying pan.
Add salt and pepper and simmer for 10 minutes over low heat.
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