The simplest, but at the same time delicious addition to pasta is this creamy garlic sauce. Even a beginner in the culinary art can cope with its preparation, but the result will please even demanding gourmets. I'm telling you!
Ingredients
Step-by-step cooking recipe
Fry the flour in oil until golden.
Pour in the cream, stirring constantly.
Boil the sauce for a couple of minutes.
Add chopped garlic, thyme and spices.
Boil for another minute.
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