Barberry is not only your favorite lollipops and an addition to tea. It is also an excellent spice, and at the same time the basis for the best aromatic sauces. This barberry sauce is especially good with meat dishes. Then I will tell you in detail how to cook it.
Ingredients
- Barberry - 500 g
- Ground ginger - 1 art.l.
- Brown Sugar - 100 g
- Carnation - 5 buds
- Cinnamon - 50 g
Step-by-step cooking recipe
Rinse the barberry, add a little water and a couple of cinnamon sticks.
Add the cloves and cook the berry until soft, and then rub through a sieve.
Add sugar and ginger, and boil the sauce for another 10 minutes on low heat.
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