Sauces 24.05.2023

Ketchup with ginger

1 h. 40 min.
4 servings
Ketchup with ginger
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Homemade ketchup made from fresh tomatoes without questionable store additives, healthy and delicious in itself. But it can be made even more useful and at the same time more piquant. I really like to add ginger to ketchup, and then I'll tell you more about it.

Ingredients

Step-by-step cooking recipe

Pass tomatoes with garlic and onions through a meat grinder or chop with a blender.

Rub the mass through a sieve, bring to a boil and cook for about an hour on low heat until thick.

Grind ginger and lemon pulp in a blender. Send it to ketchup.

Add the remaining ingredients and boil the ketchup for another 20 minutes.

If desired, rub it through a sieve again.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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