Seafood goes well with mango, and mussels are no exception. This has long been proven by Thai cuisine, which is rapidly spreading around the world. Mussels are suitable frozen or in shells.
Ingredients
- Mussels - 250 g
- Shrimp - 250 g
- Mango - 1 piece
- Salad mix - 160 g
- Cherry tomatoes - 200 g
- Hot red pepper - 2 pinches
Step-by-step cooking recipe
Boil mussels in shells for 5 minutes in boiling water with spices to taste.
Fry frozen mussels together with shrimps on high heat until browned.
Peel the mango and cut into cubes, and cut the cherry in half.
Put the salad on plates and pepper.
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