The use of cheese in sauces has an ancient history, and cheese sauces in various forms are present in many culinary traditions. It is not surprising that to this day it is one of the most popular options. In particular, it is very well suited for burgers.
Ingredients
- Cheese Dor Blue - 100 g
- Sour cream - 150 ml
- Worcestershire sauce - 1 tsp.
- Garlic - 1 clove
- Ground black pepper - 1 pinch
- Turmeric - 0.5 tsp.
Step-by-step cooking recipe
Crumble the dor blue smaller.
Chop the garlic.
Mix all the ingredients for the sauce.
If desired, beat it with a blender.
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