Tired of all the recipes? Do you want to try something new? Cook milk cream soup with asparagus and fried bacon. The delicate milky texture is surprisingly harmoniously combined with fragrant bacon and garlic. I recommend serving with crackers.
Ingredients
Step-by-step cooking recipe
Wash the asparagus, cut off the hard edges, chop the main part.
Chop the bacon, peeled potatoes and onions.
Pour potatoes and asparagus into boiling water. Cook for 20 minutes on low heat.
Pour in the hot milk and cook for another 10 minutes.
Chop the soup with an immersion blender until smooth.
Add salt, pepper, turn off the heat and insist under the lid for 15 minutes.
Heat the oil in a frying pan, add the onion and fry until golden brown.
Add the bacon, squeeze the garlic through the press and continue cooking for 4-5 minutes.
When serving soup, add fried bacon with onions and finely chopped dill to the plate.
