Ham goes well with sweet ingredients. For example, with fruit, and also with fragrant pumpkin. I suggest this time not to bake it, but to fry it to save time. Just don't overuse the oil!
Ingredients
- Arugula - 140 g
- Ham - 200 g
- Pumpkin - 200 g
- Pumpkin seeds - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
- Butter - 20 g
Step-by-step cooking recipe
Cut the pumpkin into strips and fry in butter until soft. Season it.
Thinly slice the ham and rinse the arugula.
Sprinkle the salad with pumpkin seeds.
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