Have you ever tried olivier with red caviar? If not yet, I suggest we catch up by the next suitable holiday. The perfect dish to please the household and guests. And at the same time – well-known and well-known.
Ingredients
- Salmon (lightly salted) – 200 g
- Potatoes - 2 pieces
- Chicken eggs - 2 pieces
- Green peas - 4 tbsp.l .
- Cucumbers - 2 pieces
- Carrots - 1 piece
- Red Caviar - 4 tsp.
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil the potatoes, eggs and carrots, and let cool. Cut them into small cubes.
Cut salmon and cucumbers in the same way, add peas.
Season the olivier with mayonnaise and put it in portions.
Put red caviar on top.
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