Don't overeat! Prepare a light salad with shrimp, avocado and feta. It perfectly restores strength, energizes and quenches appetite. You can serve it with rice, potatoes or as an independent dish.
Ingredients
Step-by-step cooking recipe
Rinse the cooled shrimp with boiling water, peel off the shells and cut off the tails.
Melt the butter in a frying pan, put the shrimp, squeeze garlic through a press, pepper and fry for 3-4 minutes over medium heat.
Peel the avocado, slice and sprinkle with lemon juice.
Slice cucumbers and washed lettuce leaves.
Put the salad leaves on a wide plate, season with salt, pepper and drizzle with olive oil.
Lay out the cucumbers and avocado fans, spread the fried shrimp evenly on top. Season with salt and drizzle with olive oil.
Crumble the feta on top, garnish with arugula and pepper.
