To make this Mexican-style salad even brighter and more spectacular, take a piece of sweet pepper of different shades. Red beans are better suited, but you can use any. I'm telling you what else you'll need!
Ingredients
- Beans - 1 bank
- Bell pepper - 2-3 pieces
- Green onion - 4 twigs
- Chili pepper - 2 pieces
- Mint - 2 twigs
- Greenery - 4 twigs
- Lime juice - 2 tsp.
Step-by-step cooking recipe
Cut the bell pepper into medium-sized pieces.
Add canned beans.
Chop the greens, green onions, chili and mint, mix the salad.
Sprinkle everything with lime juice.
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