I love adding persimmons to salads in winter. For example, here is a recipe with beef. The main thing is to choose a ripe fruit so that it is not too hard or tart. Sweet varieties like sharon persimmon are perfect.
Ingredients
- Beef - 250 g
- Spices and seasonings (for meat) – 1 tsp.
- Persimmon - 1 piece
- Salad mix - 150 g
- Radish - 180 g
- Bell pepper - 1 piece
- Orange juice - 4 art.l.
Step-by-step cooking recipe
Cut the beef into medium pieces, roll in spices and fry.
Cut the pepper into strips and lightly fry separately.
Cut the persimmon into thin slices, and the radish into circles.
Add the salad mix and pour orange juice over the salad.
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