For this recipe, I recommend using more different seafood. For example, you can take a ready-made sea cocktail and diversify it with crab meat. And as fresh greens, arugula is best suited here.
Ingredients
- Sea cocktail - 200 g
- Crab meat - 150 g
- Arugula - 2 handfuls
- Tomatoes - 2 pieces
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Fry the sea cocktail for about 5-7 minutes until tender.
Divide the crab meat into fibers and randomly slice the tomatoes.
Add arugula and sprinkle the salad with balsamic.
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