For this recipe you will need juicy carrots. Seaweed should not be squeezed hard, because the salad should be as juicy as possible. Adjust the ratio of mayonnaise and sour cream to your liking. I advise you to choose products of medium fat content.
Ingredients
- Sea cabbage (pickled) – 300 g
- Carrots (juicy) – 200 g
- Garlic - 2 cloves
- Sour cream - 1 tbsp.l .
- Mayonnaise - 1 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Grate the carrots on a special grater. You should get a long straw.
Mix the seaweed, carrots and garlic passed through the press.
Add salt, pepper, sour cream and mayonnaise.
Did you like the recipe?
0 comments