Lately I have become more and more convinced that you can cook incredibly delicious salads from offal. In confirmation, I bring this wonderful recipe. A hearty and simple dish is suitable for a festive table and an ordinary family dinner.
Ingredients
- Pig Heart (boiled) – 400 g
- Korean carrots - 200 g
- Chicken eggs (boiled) – 2 pieces
- Cheese - 150 g
- Mayonnaise - 60 ml
- Onion - 1 piece
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the cheese, boiled heart and peeled eggs.
Peel and chop the onion.
Mix everything, add Korean carrots, ground pepper and salt.
Season the salad with mayonnaise and mix.
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