If you think that potatoes and crab meat don't go together at all, this salad will quickly convince you otherwise. To add even more exotic, you can replace the cream with coconut or almond milk.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and roughly mash with cream.
Separately boil the eggs and cut into cubes.
Add grated parmesan, crab meat and chopped rosemary.
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