To cook PP herring under a fur coat, you should pay attention to the main ingredients and especially the sauce. I will tell you a few secrets of cooking this salad and then you can cook it for any holiday without worrying about a set of extra pounds.
Ingredients
- Herring - 250 g
- Beetroot - 2 pieces
- Avocado - 1 piece
- Carrots - 1 piece
- Chicken eggs - 2 pieces
- Greek yogurt - 250 g
- Mustard - 1 h.l .
- Purple onion - 1 piece
Step-by-step cooking recipe
Vegetables lose their useful properties if they are cooked. Therefore, in order to get a pp herring under a fur coat, I bake vegetables in foil. Wrap all the vegetables in foil and bake for 20 minutes in the oven at 180C.
Boil the eggs and prepare all the ingredients. To do this, grate the vegetables on a fine grater, cut the egg, avocado and onion into small cubes.
Prepare the herring. To do this, mill it, carefully separate it from the bones, and then cut it into cubes.
For the sauce, combine Greek yogurt and mustard, add a little salt to taste.
Form a salad. Put the forming ring on the plate. Then lay out the ingredients in turn and smear them with a little sauce. On top of the salad, you can decorate with fresh herbs. Put it in the refrigerator for 20 minutes to soak the salad.
