Salads 22.01.2022

Salad with funchosa and young green peas

20 min.
2 servings
Salad with funchosa and young green peas
Elena, stock.adobe.com
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For this recipe, young green peas in pods are best suited. It can be fresh or frozen – it will still turn out well. In the recipe I will tell you what else to add to it and how to cook funchosa.

Ingredients

Step-by-step cooking recipe

Steam the funchosa according to the instructions, and then quickly fry until golden in sesame oil.

Boil the peas so that they become a little softer.

Cut the carrots into cubes or grate on a Korean grater.

Mix the salad and sprinkle with sesame seeds.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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