For this recipe, young green peas in pods are best suited. It can be fresh or frozen – it will still turn out well. In the recipe I will tell you what else to add to it and how to cook funchosa.
Ingredients
- Funchosa - 200 g
- Carrots - 200 g
- Green peas - 200 g
- Sesame oil - 1 tbsp.l .
- Sesame - 2 tsp.
Step-by-step cooking recipe
Steam the funchosa according to the instructions, and then quickly fry until golden in sesame oil.
Boil the peas so that they become a little softer.
Cut the carrots into cubes or grate on a Korean grater.
Mix the salad and sprinkle with sesame seeds.
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