It is impossible to refuse such a beautiful and appetizing salad. I advise you to use as many different sprouted grains as possible – this is the beauty of the recipe. And to make the dish more satisfying, add quail eggs!
Ingredients
- Quail eggs - 6 pieces
- Spinach - 1 bundle
- Sprouted mash - 2 handfuls
- Sprouted wheat - 2 handfuls
- Sprouted grains - 2 handfuls
- Olive oil - 2 tbsp.l.
- A mixture of peppers with peas (ground) – 2 pinches
Step-by-step cooking recipe
Boil the quail eggs until tender and cut in half.
Mix all the sprouts and spinach leaves, add the eggs there.
Sprinkle the salad with olive oil and pepper.
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