I prefer to cook this salad with pomelo, because it has the perfect taste and texture combined with crab meat. But you can try using any other favorite citrus fruits. For example, an orange or grapefruit.
Ingredients
Step-by-step cooking recipe
Disassemble the crab meat into fibers and mix with arugula.
Peel the pomelo and all the films and cut into slices.
Cut the avocado into cubes, add pine nuts and mix the salad.
Sprinkle everything with olive oil.
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