Usually red fish is served on holidays. But sometimes you should make exceptions and cook it just like that. At least because it is very useful and simple. I am sharing with you the recipe of one of the most popular salads. His taste and beauty delight!
Ingredients
Step-by-step cooking recipe
Cut the red fish into thin slices.
Wash the shrimp with boiling water and peel off the shells.
Chop cherry tomatoes and radishes.
Mix salad mix, radishes, tomatoes, fish, shrimp and lemon.
Add salt, vegetable oil and mix gently.
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