Salads 22.01.2022

Salad of red fish, shrimp and vegetables

15 min.
3 servings
Salad of red fish, shrimp and vegetables
M.studio, stock.adobe.com
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Usually red fish is served on holidays. But sometimes you should make exceptions and cook it just like that. At least because it is very useful and simple. I am sharing with you the recipe of one of the most popular salads. His taste and beauty delight!

Ingredients

Step-by-step cooking recipe

Cut the red fish into thin slices.

Wash the shrimp with boiling water and peel off the shells.

Chop cherry tomatoes and radishes.

Mix salad mix, radishes, tomatoes, fish, shrimp and lemon.

Add salt, vegetable oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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