Salads 22.01.2022

Salad with zucchini and rice

30 min.

2 servings

irinagrigorii, stock.adobe.com

I once decided to cook such an unusual salad instead of boring rice with vegetables. Light, delicious and dietary, it has since repeatedly helped me out. I recommend grilling zucchini, but you can also use a regular non-stick frying pan.

Ingredients

Fig - 100 g
Zucchini - 2 pieces
Avocado - 1 piece
Olives - 2 handfuls
Parsley - 1 bundle
Olive oil - 1 tbsp.l.
Provencal herbs - 1 tsp.
Spices and seasonings - 1 tsp.
Garlic - 2 clove

Step-by-step cooking recipe

Boil the rice until tender, and I advise you to take crumbly varieties.

Cut the zucchini into thin slices and fry on both sides on the grill or grill pan.

Cut the olives into several pieces, cut the avocado into cubes and chop the greens.

Mix olive oil, herbs, spices and crushed garlic, and season the salad.

Recipe added:

Irina Kovaleva

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