Salads 22.01.2022

Salad with cod liver and potatoes

40 min.
2 servings
Salad with cod liver and potatoes
Vyacheslav Tsarev, stock.adobe.com
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This salad will easily replace the main dish, because thanks to baked potatoes it turns out very satisfying. Moreover, there is also a rather fatty cod liver. If desired, serve it warm or cold.

Ingredients

Step-by-step cooking recipe

Cut the potatoes into slices, drizzle with oil, roll in spices and bake for 35 minutes at 180 degrees.

Boil the quail eggs for 5 minutes and cut in half.

Chop the greens and cod liver, slice the tomatoes.

Beautifully lay out the ingredients on the lettuce leaves. If desired, season or sprinkle the salad with oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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