Crab meat and corn are almost classics. I want to share with you my favorite salad recipe with these proven ingredients. The secret is not only in the combination of products, but also in their proper cutting!
Ingredients
- Crab meat - 200 g
- Cucumbers - 2 pieces
- Corn - 1 bank
- Bow purple - 1 piece
- Cheese - 100 g
Step-by-step cooking recipe
Divide the crab meat into fibers and cut the cucumbers into strips.
Chop the onion with feathers, grate the cheese on a grater and add corn to the salad.
If desired, season with oil or mayonnaise.
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