If you love Italian cuisine – this salad is quite in her style. Vegetables, ham, basil and olive oil – it is quite light and satisfying at the same time. And you can even cook it on a picnic – it takes a few minutes.
Ingredients
Step-by-step cooking recipe
Cut the zucchini into slices and fry on the grill or in a frying pan.
Chop the olives and olives, cut the cherry into slices, and the ham into slices.
Add all the greens and mix the salad. Sprinkle it with olive oil and add spices if desired.
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