Salads 22.01.2022

Peking cabbage salad with roasted bell peppers and almonds

20 min.
4 servings
Peking cabbage salad with roasted bell peppers and almonds
marysckin, stock.adobe.com
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Salads from Peking cabbage I cook often. They are light, delicious and simple. Recently, I really liked the recipe with fried bell peppers and almonds. An interesting combination of flavors and aromas. If desired, you can add a little more garlic.

Ingredients

Step-by-step cooking recipe

Wash the Peking cabbage, dry it and peel it from the upper leaves.

Cut the head in half, and then chop into strips.

Dry the almonds in a frying pan for a couple of minutes.

Chop the greens and almonds.

Peel the bell pepper from the seeds and cut into strips.

Heat the olive oil in a frying pan, add the bell pepper and fry for 4-5 minutes.

Mix cabbage, salt and lemon juice in a bowl.

Add the herbs, almonds and pepper along with the oil. Mix everything well.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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