The simplest and most versatile recipe will appeal to all fans of cod liver. For all its lightness, it is a solid benefit – there are useful fish fats, amino acids, and the daily protein content in eggs. If desired, add herbs and spices.
Ingredients
- Cod liver - 250 g
- Onion - 1 piece
- Chicken eggs - 3 pieces
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Boil hard-boiled eggs until tender.
Cut the cooled eggs and onions into small cubes, chop the cod.
Mix the salad and season to taste. Refueling is not necessary, because there is enough fat from the liver.
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