Crab meat is very often combined in recipes with avocado – and for good reason. With this salad, you can once again clearly see the advantages of such a neighborhood! And to add colors, take small masago caviar!
Ingredients
- Crab meat - 200 g
- Avocado - 1-2 pieces
- Capelin caviar - 2 tbsp.l .
- Mayonnaise - 2 tsp.
Step-by-step cooking recipe
Disassemble the crab meat into fibers and finely chop the avocado.
Add capelin caviar and season the salad with a small amount of mayonnaise.
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