The secret of this mushroom salad is to mix as many different greens as possible. Therefore, feel free to take ready-made mixes and add to them everything that is at hand. And don't forget to pepper and season the salad to taste.
Ingredients
- Mushrooms - 300 g
- Onion - 1 piece
- Salad mix - 40 g
- Arugula - 40 g
- Basil - 40 g
- Iceberg lettuce - 40 g
- Chard - 40 g
- Spinach - 40 g
- Lettuce - 40 g
- Olive oil - 4 art.l.
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Chop the mushrooms with onions and fry until tender over medium heat.
Rinse, pick at random and mix all the greens. Add mushrooms and onions.
Pour olive oil over the salad and sprinkle with balsamic vinegar.
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