Salads 22.01.2022

Salad of pickled octopus, champignons and arugula

20 min.
4 servings
Salad of pickled octopus, champignons and arugula
Vladimir, stock.adobe.com
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Do you like seafood? Be sure to prepare a fresh salad of pickled octopus, champignons and arugula. Such a dish can be easily served on a festive table. It will pleasantly surprise guests with its beauty and original taste.

Ingredients

Step-by-step cooking recipe

Chop cherry tomatoes, celery stalks and champignons.

Melt the butter in a frying pan, add the mushrooms and fry until tender.

Mix arugula, tomatoes, pickled octopus, fried mushrooms, celery and olives.

Season with salt and pepper, add olive oil and mix.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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