It happens that after dinner there is a little rice left – the very amount that is unclear where to put it. A familiar problem? In this case, I suggest making a salad with vegetables and tuna from it, and at the same time solve the problem with a snack the next day!
Ingredients
- Fig - 100 g
- Tuna - 1 bank
- Cucumbers - 1 piece
- Bell pepper - 1 piece
- Cherry tomatoes - 4 pieces
- Corn - 150 g
- Greenery - 2 twigs
Step-by-step cooking recipe
Boil the rice or take it ready-made.
Finely chop the cherry, cucumbers and pepper, mash the tuna with a fork.
Add the corn, mix the salad and garnish with herbs.
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