Another salad with fresh tomatoes, which is prepared almost at lightning speed. And all thanks to the fact that the beans are canned in it. If desired, you can boil dry, but then soak it overnight in advance.
Ingredients
Step-by-step cooking recipe
Chop the onion and tomatoes as small as possible, chop the parsley with rosemary.
Add the beans, stir and season the salad with olive oil.
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