If you do not have kefir, and you prefer to cook okroshka on it – you can safely replace it with milk with sour cream. Then I'll tell you what and how much it will take. And at the same time, what other ingredients can you add.
Ingredients
- Boiled sausage - 300 g
- Chicken eggs - 3 pieces
- Potatoes - 4 pieces
- Bow purple - 1 piece
- Dill - 0.5 beam
- Radish - 200 g
- Cucumbers - 3 pieces
- Sour cream - 200 g
- Milk - 1 l
Step-by-step cooking recipe
Boil the potatoes and eggs until tender.
Cut all the ingredients with onions into small cubes, chop the greens.
Mix everything with sour cream, pour cold milk and mix okroshka again.
Season as desired.
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