Cod liver goes well with any kind of cheese, and this salad is a clear confirmation of that. I prefer to serve it in tartlets and decorate with berries and herbs, but you can experiment with the presentation to your taste.
Ingredients
- Cod liver - 300 g
- Chicken eggs - 3 pieces
- Cheese - 100 g
- Processed cheese - 100 g
- Mayonnaise - 2 art.l.
- Tartlets - 12 pieces
Step-by-step cooking recipe
Boil hard-boiled eggs and grate.
Grate both types of cheese on the same grater.
Mash the cod liver with a fork, mix the salad and season with mayonnaise.
Arrange on tartlets or on bruschettas.
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