Do you want to make a vegetable salad more satisfying? Add some beans and corn. This recipe helps out a lot when you need to eat without breaking the fast or diet. I cook with canned beans, but if there is no such thing, boiled will do.
Ingredients
- Red Beans (canned) – 1 bank
- Cucumbers (medium) – 2 pieces
- Cherry tomatoes - 1 twig
- Corn - 100 g
- Lettuce - 50 g
- Greenery - a couple of twigs
- Vegetable oil - 3 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Chop tomatoes, cucumbers and greens.
Tear the salad leaves with your hands.
Mix red beans, corn, vegetables, herbs and salad leaves.
Pepper, salt and season the salad with oil.
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