Salads 22.01.2022

Salad with red fish, pomelo and avocado

10 min.
4 servings
Salad with red fish, pomelo and avocado
annapustynnikova, stock.adobe.com
0

Is tonight a special night? Then the dishes should be unusual! For example, such as this delicious salad. It will not only pleasantly surprise guests with taste, but also delight with its beauty. And it's a pleasure to cook it: 10 minutes and you can serve it on the table.

Ingredients

Step-by-step cooking recipe

Cut the red fish into small pieces.

Scald the pomelo with boiling water, peel, peel and chop.

Peel the avocado, slice and sprinkle with rice vinegar.

Tear the salad leaves into pieces with your hands.

Mix salad leaves, avocado, fish and pomelo.

Add ground pepper, salt, vegetable oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments