The tart juice from viburnum will really appeal to everyone who likes tonic and not cloying drinks. It has an unusual taste, not at all like other berry juices. And viburnum is just a storehouse of vitamins.
Ingredients
- Kalina - 1 kg
- Water - 1 glass
- Sugar - 1 glass
Step-by-step cooking recipe
Sort out the viburnum and send it to the freezer for a couple of hours.
Fill it with water, bring it to a boil and boil for 5-7 minutes.
Rub through a sieve, add sugar to taste and bring the juice to a boil again.
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