Salads 22.01.2022

Salad with octopus, vegetables and capers

35 min.
6 servings
Salad with octopus, vegetables and capers
Daniel Vincek, stock.adobe.com
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A festive table is a great occasion for culinary experiments and searches. If you like seafood dishes, then prepare a salad with octopus, vegetables and capers for the guests. Well, very tasty!

Ingredients

Step-by-step cooking recipe

Wash the octopus tentacles, cover with cold water and cook for 15-20 minutes. Check the readiness by piercing the octopus with a fork.

Fold the tentacles into a colander and leave to drain for 3-5 minutes.

Cool and cut into small pieces.

Chop the cucumber, both types of tomatoes and parsley.

In a wide bowl, mix the octopus, cucumber, both types of tomatoes, parsley and capers.

Add ground pepper, salt, vinegar, olive oil and mix.

Put the salad on a nice plate and serve with a slice of lemon.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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