Salads 22.01.2022

Salad of squid, beetroot and garlic crackers

15 min.
4 servings
Salad of squid, beetroot and garlic crackers
lilechka75, stock.adobe.com
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This salad surprises with an unusual combination of flavors. If squid and beetroot are mixed with butter separately, they will retain their color, and the dish will turn out more beautiful. Cooking can be simplified by buying boiled beets and ready-made crackers in the store.

Ingredients

  • Squid (boiled) – 3 carcasses
  • Beetroot (boiled) – 250 g
  • Bread - 150 g
  • Garlic - 2 cloves
  • Butter - 30 g
  • Olive oil - 2 tbsp.l.
  • Lemon juice - 1 tsp.
  • Ground black pepper - to taste
  • Salt - to taste

Step-by-step cooking recipe

Cut the bread into cubes and put it in a preheated frying pan with butter.

Squeeze garlic through a press and fry until tender. Put the finished crackers on a paper napkin to remove excess oil.

Slice the squid and peeled beets.

Mix everything, add ground pepper, salt, lemon juice and olive oil. The finished salad can be supplemented with fragrant herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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