In winter, this salad is almost the most popular. This is explained by the availability of products, ease of preparation and wonderful taste. You can also add garlic and walnuts. Try it and determine the best option for yourself!
Ingredients
- Beetroot (boiled) – 400 g
- Prunes (without a bone) – 50 g
- Mayonnaise - 70 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel and grate the beets.
Rinse the prunes thoroughly and soak them in hot water for 10 minutes.
Drain the water, dry the prunes and chop finely.
Mix beets, prunes, ground pepper and salt.
Season the salad with mayonnaise and mix.
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