Salads 22.01.2022

Mediterranean salad with red fish

15 min.

3 servings

alicja neumiler, stock.adobe.com

Red fish dishes should be in the diet as often as possible. They are not only delicious, but also surprisingly healthy. The fastest and easiest way is to make a salad from fish. Today I will share with you a popular recipe of Mediterranean cuisine.

Ingredients

For Salad:

Red Fish (lightly salted) – 100 g
Lettuce - 150 g
Olives (without a bone) – 50 g
Olives (without a bone) – 50 g
Walnuts (fried) – half a glass
Cheese (solid) – 50 g
Salt - to taste

For Refueling:

Honey (liquid) – 1 art.l.
Oregano - 1 tsp.
Olive oil - 2 art.l.
Lemon juice - 1 art.l.

Step-by-step cooking recipe

Cut the red fish into thin slices.

Tear the salad leaves into pieces with your hands.

Cut the hard cheese into small cubes.

In a small container, mix honey, lemon juice, oil and oregano.

Mix salad leaves, fish, nuts, cheese, olives and olives.

Add salt, mix gently and pour the prepared dressing over the salad.

Recipe added:

Olga Beznosyuk

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