Salads 22.01.2022

Mexican salad with red beans, avocado and spinach

15 min.

5 servings

Mexican salad with red beans, avocado and spinach

grinchh, stock.adobe.com

Mexican cuisine can be described in three words: spicy, tasty and healthy. Dishes are most often prepared from beans and corn. Try a traditional Mexican salad. It is recommended to serve with corn tortillas.

Ingredients

Red Beans (canned) – 200 g
Corn (canned) – 200 g
Avocado - 2 pieces
Cherry tomatoes - 150 g
Spinach (baby) – 100 g
Tabasco - 2 drops
Lemon juice - 1 art.l.
Olive oil - 3 art.l.
Ground black pepper - to taste
Salt - to taste

Step-by-step cooking recipe

Peel the avocado and sprinkle with lemon juice.

Rinse the beans and corn under running water.

Cut cherry tomatoes in half.

Mix everything, add baby spinach, salt and ground pepper.

Season the salad with oil mixed with tabasco.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Vegetable salad with potatoes and ham Salad with tuna, arugula and mushrooms Lemon jam with peel Sandwich with boiled chicken and avocado Salad with mushrooms, avocado and quinoa Spicy seaweed salad with two types of pepper Salad of red fish, vegetables and crackers Italian salad with tuna and mozzarella