Salads 22.01.2022

Salad of red fish, vegetables and crackers

15 min.
4 servings
Salad of red fish, vegetables and crackers
Toyakisfoto.photos, stock.adobe.com
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Is tonight a special night? Then the dishes on the table should be appropriate. A salad of red fish will perfectly emphasize the festive atmosphere. You can use mayonnaise for dressing, but with yogurt it turns out tastier and healthier.

Ingredients

Step-by-step cooking recipe

Cut the red fish into thin slices.

Cut cherry tomatoes in half.

Peel the onion from the husk, chop and sprinkle with wine vinegar.

Dry the walnuts in a frying pan and chop.

Mix yogurt with nuts and fennel.

Mix fish, tomatoes, onions, crackers and salad mix.

Season with salt and pepper and add the prepared dressing. Gently mix the salad.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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